2’s Company Snacks Catalog

Elevate your entertaining game with 2’s Company, a premium Australian brand crafting small-batch, artisan crackers designed to complement rather than crowd your favorite cheeses, charcuterie, and spreads. From their signature featherlight Gourmet Wafer Crackers with their iconic rustic, textured edges to twice-baked Specialty Crisps packed with rich fruits and nuts, every product offers the perfect crisp vehicle for any curated board. Whether you prefer the classic savory hint of their original recipe, their carefully balanced flavored varieties, or their expertly formulated gluten-free options, these toasted snacks bring an effortless crunch and a touch of gourmet sophistication to every gathering.

Top 2’s Company Snacks

2’s Company Original Wafer Crackers

These signature, waffle-imprinted wheat crackers offer an exceptionally thin and light texture with a subtle touch of real cheese powder that perfectly complements delicate soft cheeses.

2’s Company Gluten-Free Original Wafer Crackers

Expertly formulated with a rice flour and tapioca base, this popular alternative perfectly replicates the featherlight, crispy snap of the traditional wafer for gluten-conscious entertaining.

2’s Company Fig & Pecan Specialty Crisps

These robust, twice-baked artisan crisps are densely packed with sweet dried figs and earthy pecans, creating the ultimate sweet-and-savory vessel for bold, aged cheeses.

Craft the ultimate grazing board with 2’s Company’s premium, artisan entertaining crackers, meticulously baked to deliver a light, ultra-thin crunch that lets your favorite cheeses and charcuterie take center stage.

Product Categories

Gourmet Wafer Crackers

These signature, waffle-imprinted crackers deliver an exceptionally light and crispy texture in classic, savory, and expertly formulated gluten-free varieties that perfectly support delicate soft cheeses.

Specialty Crisps

Twice-baked and robustly loaded with premium fruits, nuts, and seeds, these sweet-and-savory crisps provide a hearty crunch that pairs beautifully with aged cheddars and bold blue cheeses.

Seeded Flatbreads

Toasted to golden perfection and packed with wholesome seeds, these heartier flatbreads offer the structural integrity needed to scoop up thick dips and heavy, smearable spreads.

Customer Reviews

Eleanor Vance: I hosted a wine and cheese night last weekend and featured the Original Gourmet Wafer Crackers alongside a ripe French Brie, and my guests could not stop talking about the texture. They are incredibly thin and have this delicate, shatteringly crisp snap that lets the creaminess of the cheese shine without making the bite feel heavy or dry. I was especially impressed that the subtle hint of real cheese baked into the wafer enhanced the pairings rather than competing with them, making it an absolute staple for my future entertaining boards.

Marcus Sterling: Finding a gluten-free cracker that doesn’t taste like cardboard or crumble into dust the moment you touch it has been an exhausting search, but the Gluten-Free Wafer Crackers completely blew me away. I served them on a charcuterie platter with some delicate prosciutto and whipped goat cheese, and none of my friends could even tell they were gluten-free because they perfectly replicate that signature airy, light crunch of a traditional wheat wafer. The rustic, uneven edges look beautiful on the plate, and they hold up surprisingly well without overpowering the subtle flavors of the charcuterie.

Jonathan Cross: As someone who loves bold flavors, the Fig & Pecan Specialty Crisps have completely transformed how I pair hard cheeses like aged Manchego and sharp Gouda. The balance of the sweet, chewy dried fruit and the earthy crunch of the premium pecans inside that twice-baked, robust crisp creates an incredible contrast with salty, savory toppings. You can tell they don’t skimp on the high-quality ingredients because every single piece is densely packed with nuts and fruit, providing a satisfying, hearty crunch that makes any basic cheese board feel like a luxury experience.

2’s Company FAQ

Can you really not tell the difference between the traditional and the gluten-free wafer crackers?

You honestly cannot tell them apart; the gluten-free wafers use a specialized rice and tapioca base that perfectly replicates the exact same featherlight, shatteringly crisp texture and subtle savory note as the original wheat version.

Do the specialty fruit and nut crisps hold up well to hard cheeses without breaking?

Yes, because they are twice-baked, they have a robust and sturdy structure that easily handles being loaded with firm, aged cheeses like Cheddar or Gouda, as well as thick, heavy spreads.

Will the flavor of the crackers overpower a delicate brie or goat cheese?

Not at all, as they are intentionally crafted with a very light, thin profile and a subtle savory balance specifically designed to elevate and complement your cheese and charcuterie rather than compete with them.

Are these crackers safe for individuals with severe nut allergies?

While the wafer lines don’t feature nuts as main ingredients, the brand also produces Specialty Crisps packed with pecans and macadamias, meaning all products are processed in a facility that handles tree nuts.

Where can I find the nutritional info if the packaging doesn’t have a local US sticker?

The classic wafer crackers are exceptionally light, averaging only around 60 calories per a generous serving of 8 crackers, making them a much lighter alternative to traditional heavy entertaining biscuits.

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